Yogurt Meatballs Recipe

Forget the ordinary and standard meatball recipes you know. We have a flavor that will delight those who can't sit down to a meal without yogurt and will surprise you with its lightness. Meatballs and yogurt are already a great combination, but imagine the taste when yogurt is mixed into the meatballs. No one will believe you added yogurt to the meatball mixture. With its soft texture and rich flavor, we guarantee you'll want to make yogurt meatballs all the time. Just a friendly tip from us.

Ingredients for Yogurt Meatballs Recipe

• 500 grams ground beef
• 1 onion
• 2 tablespoons strained yogurt
• 2 tablespoons bread crumbs
• 1 egg
• 1-2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon cumin

For serving:

• 1 bowl of yogurt
• 2 tablespoons butter
• 1 teaspoon ground red pepper

Tip for Yogurt Meatballs Recipe

After kneading and shaping the meatballs, let them rest in the refrigerator for half an hour before cooking to enhance their flavor.

1. Place all the ingredients for the meatballs in a deep bowl. Knead well.

2.Take walnut-sized pieces of the mixture and roll them into balls with your hands. Let the prepared meatballs rest for half an hour.

3. Fry the rested meatballs in hot oil.

4. Melt the butter and mix in the ground red pepper.

5. Place the meatballs on a serving plate. Pour the whipped yogurt over them. Add the hot butter mixture and serve. Enjoy your meal.