Most Beloved Mom's Recipe: Homemade Meatballs Recipe

Yes, every city and region in our country has its own meatball recipe. Each one has a unique flavor, taste, and appearance, but none can compare to homemade meatballs. Is it the spices, the bread inside, the hands that make them, or the comfort of being made at home? Whatever the secret, the best and most beloved meatballs are always homemade. Here we have a delicious homemade meatball recipe for you that you'll want to make again and again. Enjoy making it, and bon appétit.

Ingredients for Homemade Meatballs Recipe

For the meatballs:

• 600 grams ground beef
• 1 onion (grated)
• 1/2 bunch parsley (chopped)
• 2 tablespoons bread crumbs
• 2 eggs
• 2 tablespoons milk (optional)
• 1 teaspoon cumin
• 1 teaspoon ground red pepper
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon black pepper
• 1.5 teaspoons salt

For frying:

• 2 cups vegetable oil

1) Place the ground beef for the meatballs in a deep bowl and add the grated and drained onion.

2) Then add the finely chopped parsley, bread crumbs, eggs, milk, and spices

3) Knead the meatball mixture well. Let it rest in the refrigerator for at least 1 hour.

4) Take walnut-sized pieces from the kneaded mixture and shape them in your palm to form the meatballs.

5) Cook the prepared meatballs on both sides in the heated oil in a pan.

6) Place them on a plate and serve hot.