Even Better with Walnuts: Haydari Recipe

The delicious appetizer haydari, primarily flavored and textured with strained yogurt, mint, garlic, and olive oil, can be seasoned with any fresh or dried herbs you desire. As one of the crown jewels of appetizer tables, haydari is enjoyed with warm bread. Economical and very easy to make, haydari is also one of the most beloved appetizer recipes. Haydari lovers, come this way. Here is the delicious haydari recipe!

If you like our appetizer recipes, you might also enjoy our fava and beğendi recipes!

We chose to add walnuts, which go very well with strained yogurt. You can prepare it without walnuts if you prefer. We wish you an enjoyable cooking experience and welcome haydari to the center of your appetizer table.

Ingredients for Haydari Recipe:

• 5 tablespoons strained yogurt (200 grams)
• 1 slice of white cheese (50 grams)
• 2 cloves of garlic (grated and crushed)
• 4 tablespoons olive oil
• 1 teaspoon dried mint
• 4-5 sprigs of dill
• 1/3 tea glass of finely ground walnuts
• 1/2 teaspoon salt

How to Make Haydari Recipe?

1. Heat the olive oil in a small pan. Add the walnuts and sauté for about 2 minutes. Once the walnuts are nicely roasted, set them aside to cool.

2. Add the yogurt to a bowl. Add the white cheese on top. Mix these ingredients until the yogurt and cheese have a smooth, homogeneous texture.

3. Add the cooled walnuts to the yogurt and cheese mixture. Then, combine the olive oil with the mixture. It is important to mix the ingredients thoroughly at this step.

4. Add the dill and garlic.

5. Finally, add the mint.

6. Mix all the ingredients well. Be careful to mix them thoroughly so the flavors blend together nicely.

7. The haydari is ready. You can transfer it to a serving plate. Enjoy it with a piece of bread. You can share this delicious appetizer with your guests or enjoy it during special moments. Enjoy your meal!