Brighten Up Your Table: Carrot Appetizer Recipe

Spring has arrived, and with it, our spirits are lifted. As nature awakens and the sun begins to shine, it's time to brighten up our tables. We take delicious, crunchy, crispy carrots that enhance your mood and appetite with their vibrant orange color and turn them into a fantastic appetizer using just 3 ingredients. This fresh and delightful dish pairs well with any meal. Perfect for those who want to create amazing flavors without spending too much time in the kitchen. Enjoy your meal!

Ingredients for Carrot Appetizer Recipe

• 2 large carrots
• 2 cloves of garlic
• 2 tablespoons mayonnaise
• 1.5 cups strained yogurt
• 1 tablespoon olive oil
• 1 level teaspoon salt

For the topping:

• A handful of finely chopped dill
• 1 walnut (crushed)

How to Make Carrot Appetizer Recipe?

1. Grate the carrots and place them in a non-stick pan. Drizzle olive oil over them and turn on the heat. Sauté for 2-3 minutes, then set aside.
2. Add the yogurt to a bowl.
3. Add the mayonnaise to the bowl.
4. Add the carrots, salt, and garlic to the bowl. Mix well.
5. The carrot appetizer is ready. Transfer it to a serving plate, garnish with finely chopped dill and walnuts if desired, and serve.