Aegean Delight: Cheese Cretan Paste Recipe

It wouldn't be wrong to say that the Aegean region is famous for its warm sun, clear sea, and delicious flavors. One of the marvelous tastes from this region shines among the impressive flavors of Cretan cuisine. Today, we present you a recipe for one of these delightful Aegean treats: Cheese Cretan Paste. This appetizer recipe invites your taste buds to an unforgettable dance with the perfect harmony of cheese combined with olive oil, fresh herbs, and spices. If you're ready, let's embark on a flavorful journey through the streets of the Aegean. This recipe will bring the magic of the island of Crete into your home!

Ingredients for Cheese Cretan Paste Recipe

• 100 grams Ezine cheese
• 1 tea glass of ricotta cheese
• 2 tablespoons ground pistachios
• 2 cloves of garlic
• 3 tablespoons olive oil
• 2 tablespoons bread crumbs
• A pinch of parsley (finely chopped)

How to Make Cheese Cretan Paste Recipe?

1. Mash the Ezine cheese with a fork.

2.) Add all the ingredients to the mashed cheese and mix until well combined.

3.) Your cheese Cretan paste recipe is ready. Enjoy!